Job Description

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location,  Vertical Bistro & Tap  located in the  Winter Park Resort Village. 

We just have one problem: there are a lot of tables that need food and bussing!! We specialize in small plates, craft cocktails, and draft beer. We want to be known as the best brewery in  Winter Park, Colorado.

This is where you come in. A Server  will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on running food to tables, clearing dishes and cleaning tables. You will need to enjoy working in a fast paced and team oriented environment. 

What Winning Looks Like: 

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.
• Maintain a clean dining room and service area at all times

Skills Needed to Win:

• Great customer service skills
• Self-motivated with a high energy level
• Verbal communication
• Planning and multi-tasking
• Positive attitude
• Value and live out hard work
• Consistent performance 

About Down The Street Eats: 

• We are a privately owned company founded in 2005 by Tim Hubbard. 
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day. 

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 

• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 4 concepts and 4 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, Brickhouse 40 and The Noble Buck.

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